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  • a type of banana native to tropical regions, offer several health benefits. Here are some of the advantages of including plantains in your diet:

    1. Rich in Nutrients: Plantains are a good source of essential vitamins and minerals, including vitamin C, vitamin A, vitamin B6, and potassium.
    2. Dietary Fiber: They are high in dietary fiber, which supports digestive health, helps regulate blood sugar levels, and aids in maintaining a healthy weight.
    3. Energy Boost: Plantains are an excellent source of complex carbohydrates, providing sustained energy and preventing blood sugar spikes.
    4. Heart Health: The high potassium content in plantains can help regulate blood pressure and reduce the risk of cardiovascular diseases.
    5. Digestive Health: The fiber in plantains promotes regular bowel movements and prevents constipation.
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  • A type of banana native to tropical regions, offer several health benefits. Here are some of the advantages of including plantains in your diet:

    1. Rich in Nutrients: Plantains are a good source of essential vitamins and minerals, including vitamin C, vitamin A, vitamin B6, and potassium.
    2. Dietary Fiber: They are high in dietary fiber, which supports digestive health, helps regulate blood sugar levels, and aids in maintaining a healthy weight.
    3. Energy Boost: Plantains are an excellent source of complex carbohydrates, providing sustained energy and preventing blood sugar spikes.
    4. Heart Health: The high potassium content in plantains can help regulate blood pressure and reduce the risk of cardiovascular diseases.
    5. Digestive Health: The fiber in plantains promotes regular bowel movements and prevents constipation.
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  • Carrots: Vibrant, Crunchy, and Packed with Nutrition – Discover the colorful world of carrots. Learn about their health benefits, and versatility in cooking, and explore recipes that make these root vegetables the star of your plate.

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  • Chicken meat offers numerous health benefits when included in a balanced diet. Here are some of the advantages of consuming chicken:

    1. High-Quality Protein: Chicken is an excellent source of lean protein, which is essential for muscle growth, repair, and overall tissue health.
    2. Low in Fat: Skinless chicken breast, in particular, is very low in saturated fat, making it a heart-healthy choice for those watching their fat intake.
    3. Rich in Nutrients: Chicken provides essential vitamins and minerals, including B vitamins (such as B6 and niacin), phosphorus, and selenium, which play vital roles in various bodily functions.
    4. Weight Management: Protein-rich chicken can help increase feelings of fullness and reduce appetite, which may support weight management and weight loss goals.
    5. Muscle Maintenance: The amino acids in chicken are essential for maintaining and repairing muscle tissue, making it a popular choice among athletes and those engaged in strength training.
    6. Blood Sugar Regulation: Protein-rich foods like chicken can help stabilize blood sugar levels and reduce the risk of insulin spikes.
    7. Immune Support: Chicken contains immune-boosting nutrients like zinc and vitamin B6, which can help support a healthy immune system.
    8. Heart Health: When prepared without excessive added fats, chicken can be a heart-healthy protein option, as it is low in saturated fat and cholesterol.
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  • Onions are a commonly used ingredient in cooking and offer various health benefits. Here are some advantages of consuming onions:

    1. Rich in Nutrients: Onions are a good source of essential vitamins and minerals, including vitamin C, vitamin B6, folate, and potassium.
    2. Antioxidant Properties: Onions contain antioxidants like quercetin, which help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases.
    3. Heart Health: Onions may contribute to heart health by helping to lower blood pressure, reduce cholesterol levels, and support healthy blood vessel function.
    4. Anti-Inflammatory: The antioxidants in onions have anti-inflammatory properties, potentially benefiting conditions like arthritis and reducing the risk of chronic inflammation.
    5. Digestive Health: Onions contain dietary fiber, which supports healthy digestion, regular bowel movements, and a healthy gut microbiome.
    6. Immune System Support: The vitamin C in onions is essential for a strong immune system and may help the body defend against infections.
    7. Cancer Prevention: Some studies suggest that the compounds in onions may have cancer-fighting properties, particularly in reducing the risk of certain types of cancer, such as colorectal cancer.
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  • Tomatoes are a versatile and nutritious fruit (often used as a vegetable) that offer numerous health benefits. Here are some advantages of consuming tomatoes:

    1. Rich in Nutrients: Tomatoes are a good source of essential vitamins and minerals, including vitamin C, vitamin K, vitamin A (in the form of beta-carotene), potassium, and folate.
    2. Antioxidant Properties: Tomatoes are packed with antioxidants, such as lycopene, which can help protect cells from damage caused by free radicals. Lycopene has been associated with a reduced risk of chronic diseases, including certain cancers.
    3. Heart Health: The potassium and fiber in tomatoes support heart health by helping to regulate blood pressure and reduce the risk of heart disease.
    4. Eye Health: The beta-carotene, lutein, and zeaxanthin in tomatoes are beneficial for maintaining healthy vision and reducing the risk of age-related macular degeneration.
    5. Cancer Prevention: Some studies suggest that the lycopene in tomatoes may help reduce the risk of certain cancers, particularly prostate, breast, and lung cancers.
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  • Green cabbage, a cruciferous vegetable, is a nutritious addition to your diet with several health benefits. Here are some advantages of consuming green cabbage:

    1. **Low in Calories:** Green cabbage is low in calories, making it a good choice for weight management and calorie-conscious diets.

    2. **High in Fiber:** It’s an excellent source of dietary fiber, which supports digestive health, aids in regular bowel movements, and promotes a feeling of fullness, helping to control appetite.

    3. **Rich in Vitamins:** Green cabbage is a good source of vitamins, particularly vitamin C, which supports the immune system, promotes healthy skin and acts as an antioxidant.

    4. **Vitamin K:** It’s also rich in vitamin K, which is essential for blood clotting and bone health.

    5. **Antioxidants:** Cabbage contains various antioxidants, including phytonutrients like flavonoids, which help protect cells from damage caused by free radicals.

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  • Irish potatoes, commonly known as white potatoes, are a staple food in many diets worldwide. They offer several health benefits when consumed as part of a balanced diet. Here are some advantages of eating Irish potatoes:

    1. Rich in Nutrients: Irish potatoes are a good source of essential nutrients, including vitamin C, vitamin B6, potassium, and dietary fiber.
    2. Energy Source: Potatoes are a carbohydrate-rich food, providing a quick and sustained source of energy due to their complex carbohydrate content.
    3. Dietary Fiber: They contain dietary fiber, which aids in digestion, supports regular bowel movements, and promotes a feeling of fullness, helping with appetite control and weight management.
    4. Vitamin C: Potatoes are a decent source of vitamin C, which is important for immune function, skin health, and wound healing.
    5. Potassium: Irish potatoes are relatively high in potassium, a mineral that plays a crucial role in maintaining healthy blood pressure and cardiovascular health.
    6. Vitamin B6: They provide vitamin B6, which is involved in various bodily functions, including metabolism and the formation of neurotransmitters.
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  • Akatale on cloud fine maize flour best for posho and porridge.

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  • Akatale on cloud fine maize flour best for posho and porridge.

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