Related products
-
Pineapple medium
UGX3,000.0UGX2,500.0Add to cartPineapple is a tropical fruit that offers a range of health benefits due to its rich nutrient profile. Here are some advantages of consuming pineapple:
- High in Vitamins and Minerals: Pineapple is a good source of vitamin C, vitamin A, vitamin B6, and minerals like manganese, which are important for various bodily functions.
- Digestive Aid: Pineapple contains bromelain, an enzyme that can help break down proteins and improve digestion. It may also ease symptoms of indigestion.
- Anti-Inflammatory: Bromelain in pineapple has anti-inflammatory properties and may help reduce inflammation in the body, potentially benefiting conditions like arthritis.
- Immune Support: Vitamin C in pineapple supports the immune system and helps the body defend against infections.
- Rich in Antioxidants: Pineapple contains antioxidants like vitamin C and beta-carotene, which help protect cells from damage caused by free radicals.
-
Watermelon medium
UGX4,500.0UGX4,000.0Add to cartBenefits of Watermelons
1. Hydration: Watermelons are composed of over 90% water, making them a great choice to stay hydrated.
2. Nutrient-rich: They are a good source of vitamins A and C, along with several essential minerals.
3. Low in calories: Watermelons are relatively low in calories, making them a healthy snack option.
4. Antioxidants: They contain antioxidants like lycopene, which may help protect against certain diseases.
5. Heart health: The presence of citrulline in watermelons may promote heart health by relaxing blood vessels.
-
Fresh onions 3pcs
UGX1,500.0UGX1,200.0Add to cartOnions are a commonly used ingredient in cooking and offer various health benefits. Here are some advantages of consuming onions:
- Rich in Nutrients: Onions are a good source of essential vitamins and minerals, including vitamin C, vitamin B6, folate, and potassium.
- Antioxidant Properties: Onions contain antioxidants like quercetin, which help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases.
- Heart Health: Onions may contribute to heart health by helping to lower blood pressure, reduce cholesterol levels, and support healthy blood vessel function.
- Anti-Inflammatory: The antioxidants in onions have anti-inflammatory properties, potentially benefiting conditions like arthritis and reducing the risk of chronic inflammation.
- Digestive Health: Onions contain dietary fiber, which supports healthy digestion, regular bowel movements, and a healthy gut microbiome.
- Immune System Support: The vitamin C in onions is essential for a strong immune system and may help the body defend against infections.
- Cancer Prevention: Some studies suggest that the compounds in onions may have cancer-fighting properties, particularly in reducing the risk of certain types of cancer, such as colorectal cancer.
Reviews
There are no reviews yet.