Green pepper 2pcs
UGX1,000.0
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Green Carbages
UGX3,000.0Add to cartGreen cabbage, a cruciferous vegetable, is a nutritious addition to your diet with several health benefits. Here are some advantages of consuming green cabbage:
1. **Low in Calories:** Green cabbage is low in calories, making it a good choice for weight management and calorie-conscious diets.
2. **High in Fiber:** It’s an excellent source of dietary fiber, which supports digestive health, aids in regular bowel movements, and promotes a feeling of fullness, helping to control appetite.
3. **Rich in Vitamins:** Green cabbage is a good source of vitamins, particularly vitamin C, which supports the immune system, promotes healthy skin and acts as an antioxidant.
4. **Vitamin K:** It’s also rich in vitamin K, which is essential for blood clotting and bone health.
5. **Antioxidants:** Cabbage contains various antioxidants, including phytonutrients like flavonoids, which help protect cells from damage caused by free radicals.
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Fresh onions 3pcs
UGX1,200.0Add to cartOnions are a commonly used ingredient in cooking and offer various health benefits. Here are some advantages of consuming onions:
- Rich in Nutrients: Onions are a good source of essential vitamins and minerals, including vitamin C, vitamin B6, folate, and potassium.
- Antioxidant Properties: Onions contain antioxidants like quercetin, which help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases.
- Heart Health: Onions may contribute to heart health by helping to lower blood pressure, reduce cholesterol levels, and support healthy blood vessel function.
- Anti-Inflammatory: The antioxidants in onions have anti-inflammatory properties, potentially benefiting conditions like arthritis and reducing the risk of chronic inflammation.
- Digestive Health: Onions contain dietary fiber, which supports healthy digestion, regular bowel movements, and a healthy gut microbiome.
- Immune System Support: The vitamin C in onions is essential for a strong immune system and may help the body defend against infections.
- Cancer Prevention: Some studies suggest that the compounds in onions may have cancer-fighting properties, particularly in reducing the risk of certain types of cancer, such as colorectal cancer.
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